Chef's Wood Cutting Board (L and XL) - Solid Cherry - Carving Board
Introducing our Handcrafted Large Chef's Cherry Wood Cutting Board, a piece of functional art meticulously crafted in the America. Elevate your culinary experience with this thoughtfully designed board that combines beauty, durability, and functionality.
Key Features:
Premium Cherry Hardwood: Crafted from 1.5 inches thick 100% Cherry hardwood, this cutting board boasts exceptional durability and a rich, natural aesthetic. Cherry hardwood is renowned for its beauty, making each board a unique work of art.
Sustainable and Organic: Made from sustainably sourced North American Hardwood, this wood cutting board is a testament to eco-conscious craftsmanship. It contains no stains, dyes, artificial colors, or harmful additives, ensuring a safe and organic surface for food preparation.
Self-Healing Butcher Block: Constructed with the wood edges facing up, this butcher block possesses self-healing characteristics that maintain sharp knives. Say goodbye to dull blades and hello to effortless slicing and dicing.
Giftability: This cutting board makes an exceptional gift for various occasions such as weddings, anniversaries, Mother’s Day, or Father’s Day. Its personalized touch adds a meaningful element, making it a cherished keepsake.
Personalization Options: Make your wood cutting board truly one-of-a-kind by personalizing it with text or your own logo/image. Choose from the provided options or send your custom design in .jpg or .png format for a unique touch.
Available Sizes:
Large: 14" x 16" x 1.5"
Extra Large: 23" x 20" x 1.5"
Care and Maintenance:
Hand wash only (avoid dishwashers)
Regularly treat with FDA food-grade mineral oil to resist water and maintain its natural luster
DELIVERY:
* Each cutting bard is individually handcrafted and made-to-order.
* Being made one-of-a-kind, each will have slight variations in look and color.
* Please allow 5-7 days for producing your one-of-a-kind item.
Care Instructions
• Hand wash only (no dishwashers, please)
• Treat regularly (every 2-3 weeks) with food-grade mineral oil