Premium Walnut Edge-Grain Cutting Board (1.25" Thick) | Handmade in Baltimore, MD
Bring timeless elegance to your kitchen with our Premium Walnut Edge-Grain Cutting Board—a handmade walnut wood cutting board built for daily prep and beautiful serving. Crafted from kiln-dried, responsibly sourced walnut and finished with a food-safe hand-rubbed oil, each board showcases rich natural grain and heirloom durability.
Key Features
Material: Solid premium walnut hardwood
Construction: Edge-grain (durable + knife-friendly)
Thickness: 1.25" thick for stability and long-lasting use
Finish: Food-safe, hand-rubbed oil
Made in Baltimore, Maryland (USA)
Available Sizes (W × L × Thickness)
Small: 9" × 12" × 1.25"
Medium: 12" × 18" × 1.25"
Large: 16" × 22" × 1.25"
Extra Large: 18" × 24" × 1.25"
Craftsmanship & Materials
Each board is built from kiln-dried walnut selected for its deep color and natural durability.
Edge-grain construction offers an excellent balance of strength and knife-friendly performance—helping your knives stay sharper while the board stands up to everyday chopping.
Designed for Daily Use
Generously sized for chopping, slicing, and meal prep, this board also doubles as a charcuterie board or cheese platter for entertaining. Every piece is unique, with natural grain variation that makes it truly one of a kind.
Personalization Available
Add custom engraving (names, initials, dates, or a short message)—a perfect gift for weddings, anniversaries, housewarmings, and holidays.
Care Instructions
Hand wash only. Towel dry and store upright to fully air dry. Re-oil as needed to keep the wood conditioned and protected. Avoid soaking and dishwashers.
Please Note
Because each cutting board is handcrafted from real walnut, expect slight variations in color and grain—part of what makes every board unique.
Premium Walnut Butcher Block, Walnut Edge Grain Cutting Board
Handcrafted with care, we recommend hand washing only to preserve the natural beauty and integrity of the wood. Avoid dishwashers to ensure the longevity of your cutting board. Oil every 1-3 months with a quality mineral oil made for cutting boards.

